The Lugana Grappa is obtained by the craft distillation of Lugana grape. Steam boilers are used.
The grappa has a persistent and pleasant flavor that makes it suitable as a great digestive after meals.
Serve at 8 ° -10 ° C. to appreciate its features
The Bardolino Grappa is produced by distilling a selection grape. Steam boilers are used.
It has an intense bouquet, characteristic of cut flowers and a dry and delicate flavor.
It should be served cold at 8 ° -10 ° C. to appreciate its features