CASA VINICOLA CARLO ZENEGAGLIA

It is obtained by a careful selection of grapes Garganega and Trebbiano di Lugana, has a sweet taste, full bodied, fruity and unique structure.
Harvesting is done by hand and too late: the bunches of grapes are lying facts fade in small boxes. After two to three months from the collection, makes a soft pressing: it produces a nectar that is left to ferment and refine in small oak barrels.
The Passito "DOLCEORO 'buy with aging intense gold color, hence the funny name" DOLCEORO ".
Due to its characteristics, this is a wine that accompanies meditation is that sweet cheese buckets.
Alcohol: 16% vol.